Whether you’re sharing a meal with friends, family, coworkers or acquaintances, it’s easy to get caught up in thinking about the quantity or quality of the food, but what matters most is building and

Whether you're sharing a meal with friends, family, coworkers or acquaintances, it's easy to get caught up in thinking about the quantity or quality of the food, but what matters most is building and developing relationships and appreciating the people around you. World traveller and professional chef, Shannon Smith, looks back in the experiences she's had in preparing and sharing meals with different people all over the world and the lessons she's learned along the way, and includes her original recipe for Chipotle Potato Salad in this month's Beads and Basil column at ValueNews.com.

World traveler and professional chef, Shannon Smith, owner of Beads and Basil.

Value News news articles for December 2019.

Chipotle Potato Salad.

Value News news articles for December 2019.

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